Smoked Salmon Chowder

Spinach, mushrooms, red beans and fresh dill

Summer Cheese Board

Robiola, burrata,‏ smoked mozzarella served with housemade accompaniments

Pan Steamed Mussels

In a coconut curry broth with plum tomatoes and homemade garlic toast

Fried Cauliflower

Topped with lemon-saffron aioli and an orange gremolata

Lobster Lettuce Wraps

Pineapple citrus lobster salad in crisp lettuce

Meatballs

Chef mike’s meatballs smothered in his homemade marinara served with garlic toast

Homemade Hummus

Topped with smoked paprika and extra virgin olive oil served with pita chips and kalamata olives

Baked Liuzzi's Ricotta

Herb infused, topped with a savory blueberry compote served with sweet toast

Bowl of Fries

Homemade, hand cut French fries served with a trio of dipping sauces

Spicy Buffalo Chicken

Topped with blue cheese

BBQ Pork and Broccoli Rabe

Lobster and Homemade Pesto

With grape tomatoes

Pork Belly Grilled Cheese

Comte cheese,‏ crispy pork belly, onion jam and escarole served on marble rye

Fish “Taco”

Honey-soy glazed halibut, avocado, cashews, spicy chile aioli, jicama-carrot-golden raisin slaw served in a griddled pita

The Home Burger

Boursin cheese,‏ bacon, caramelized onion jam and sautéed mushrooms on a certified angus beef patty

Griddled Veggie Wrap

Grilled eggplant, fresh spinach, tomato, pickled red onion, manchego cheese and a white bean spread

Smoked Pork Sandwich

Aged provolone, broccoli rabe, and our basil and sage mayo served on rosemary focaccia

Swordfish Melt

Shredded escarole and pickled red onion apricot-mint aioli, manchego cheese served on a Portuguese sweet roll

Blackened Summer Turkey Burger

Feta cheese,‏ avocado, radish, tomato, red onion, pea shoots and a green chile aioli on rosemary focaccia bread

Patty Melt

New haven style burger certified angus beef patty smothered in our homemade cheese sauce with a smoked tomato aioli and fried red onions on marble rye toast

BBQ Pulled Chicken Wrap

Housemade BBQ sauce, mountain gorgonzola, fried onions and arugula

Pan Seared Arctic Char

Watercress laced with a lemon-yogurt vinaigrette, topped with jicama, fennel, blueberry and potato gaufrette

Grilled Chicken Breast

Baby kale topped with crumbled goat cheese, dried apricots, smoked almonds, and an apricot-basil vinaigrette

Certified Angus Beef Skirt Steak

Arugula tossed in a honey balsamic vinaigrette topped with mountain gorgonzola, chopped bacon, grape tomatoes, and dried fig

Honey-Soy Glazed Halibut

Over pea shoots, toasted cashews, peaches, and radish, with a pineapple-onyx vinaigrette

Southwest Cobb

Mixed greens‏ topped with jicama, candied orange, tomato, avocado, shaved manchego, and a spicy chipotle-citrus vinaigrette

Grilled Swordfish

Over purple sticky rice, with a tomatillo sauce, jicama-carrot-golden raisin slaw, radish, avocado and potato gaufrette

Dry Aged Certified Angus Beef Cowboy Steak

Roasted potatoes, watercress, avocado, smoked almond, shaved manchego, with a tomatillo salsa verde

Pan Seared Arctic Char

Roasted heirloom cauliflower, cauliflower soubise topped with an escarole-radish slaw with toasted cumin vinaigrette

Pan Roasted Jerked Chicken Breast

Over mushroom‏ and corn quinoa, blueberry chutney, a scallion-walnut pesto, and topped with a pea shoot salad

Steak and Egg

Marinated certified angus beef skirt steak with bacon “home fries”, pickled onion, topped with an over easy egg and a dijon-horseradish sauce

Shrimp and Grits

Chipotle-bourbon glazed shrimp, scallion-cheddar grits, topped with andouille sausage, and a baby kale and tomato salad

Summer Gnocchi

Housemade gnocchi tossed with broccoli rabe, liuzzi’s smoked mozzarella, grape tomato, smothered in a garlic-lemon butter sauce

Pan Seared Scallops

Coconut curry potato “risotto” tossed with plum tomato, spinach, and a toasted cumin vinaigrette garnished with golden raisins

Smoked Salmon Chowder

Spinach, mushrooms, red beans and fresh dill

Pan Steamed Mussels

In a‏ coconut curry broth with plum tomatoes and homemade garlic toast

Lobster Lettuce Wraps

Pineapple citrus lobster salad in crisp lettuce

Homemade Hummus

Topped with smoked paprika and extra virgin olive oil served with homemade crostinis and kalamata olives

Baked Liuzzi's Ricotta

Herb infused, topped with a savory blueberry compote, served with sweet toast

Bowl of Fries

Homemade, hand cut French fries, served with a trio of dipping sauces

Pan Seared Arctic Char

Watercress laced with a lemon-yogurt vinaigrette, topped with jicama, fennel, blueberry and potato gaufrette

Grilled Chicken Breast

Baby kale topped with crumbled goat cheese, dried apricots, smoked almonds, and an apricot-basil vinaigrette

Certified Angus Beef Skirt Steak

Arugula tossed in a honey balsamic vinaigrette topped with mountain gorgonzola, chopped bacon, grape tomatoes, and dried fig

Honey-Soy Glazed Halibut

Over pea shoots, toasted cashews, peaches, and radish, with a pineapple-onyx vinaigrette

Southwest Cobb

Mixed greens topped with jicama, candied orange, tomato, avocado, shaved manchego, and a spicy chipotle-citrus vinaigrette

Pork Belly Grilled Cheese

Comte cheese,‏ crispy pork belly, onion jam and escarole, served on marble rye

Fish “Taco”

Honey-soy glazed halibut, avocado, cashews, spicy chile aioli, jicama-carrot-golden raisin slaw served in a griddled pita

The Home Burger

Boursin cheese,‏ bacon, caramelized onion jam, and sautéed mushrooms on a certified angus beef patty

Griddled Veggie Wrap

Grilled eggplant, fresh spinach, tomato, pickled red onion, manchego cheese and a white bean spread

Smoked Pork Sandwich

Aged provolone, broccoli rabe, and our basil and sage mayo, served on rosemary focaccia

Swordfish Melt

Shredded escarole and pickled red onion, apricot-mint aioli, manchego cheese served on a Portuguese sweet roll

Blackened Summer Turkey Burger

Feta cheese,‏ avocado, radish, tomato, red onion, pea shoots and a green chile aioli on rosemary focaccia bread

Patty Melt

New haven style burger certified angus beef patty smothered in our homemade cheese sauce with a smoked tomato aioli and fried red onions on marble rye toast

BBQ Pulled Chicken Wrap

Housemade BBQ sauce, mountain gorgonzola, fried onions and arugula

Spicy Buffalo Chicken

Topped with blue cheese

BBQ Pork and Broccoli Rabe

Lobster and Homemade Pesto

With grape tomatoes

Smoked Salmon Chowder

Spinach, mushrooms, red beans and fresh dill

Pan Steamed Mussels

In a‏ coconut curry broth with plum tomatoes and homemade garlic toast

Lobster Lettuce Wraps

Pineapple citrus lobster salad in crisp lettuce

Homemade Hummus

Topped with smoked paprika and extra virgin olive oil, served with pita chips and kalamata olives

Bowl of Fries

Homemade, hand cut French fries served with a trio of dipping sauces

Baked Liuzzi's Ricotta

Herb infused, topped with a savory blueberry compote, served with sweet toast

Pan Seared Arctic Char

Watercress laced with a lemon-yogurt vinaigrette, topped with jicama, fennel, blueberry and potato gaufrette

Grilled Chicken Breast

Baby kale topped with crumbled goat cheese, dried apricots, smoked almonds and an apricot-basil vinaigrette

Certified Angus Beef Skirt Steak

Arugula tossed in a honey balsamic vinaigrette topped with mountain gorgonzola, chopped bacon, grape tomatoes, and dried fig

Honey-Soy Glazed Halibut

Over pea shoots, toasted cashews, peaches and radish, with a pineapple-onyx vinaigrette

Southwest Cobb

Mixed greens topped with jicama, candied orange, tomato, avocado, shaved manchego and a spicy chipotle-citrus vinaigrette

Fish “Taco”

Honey-soy glazed‏ halibut, avocado, cashews, spicy chile aioli, jicama-carrot-golden raisin slaw served in a griddled pita

The Home Burger

Boursin cheese, bacon, caramelized onion jam and sautéed mushrooms on a certified angus beef patty

Griddled Veggie Wrap

Grilled eggplant,‏ fresh spinach, tomato, pickled red onion, manchego cheese and a white bean spread

Smoked Pork Sandwich

Aged provolone, broccoli rabe and our basil and sage mayo, served on rosemary focaccia

Swordfish Melt

Shredded escarole and pickled red onion, apricot-mint aioli, manchego cheese served on a Portuguese sweet roll

Blackened Summer Turkey Burger

Feta cheese, avocado, radish, tomato, red onion, pea shoots and a green chile aioli, on rosemary focaccia bread

Patty Melt

New haven‏ style burger, certified angus beef patty smothered in out homemade cheese sauce with a smoked tomato aioli and fried red onions on marble rye toast

BBQ Pulled Chicken Wrap

Housemade BBQ sauce, mountain gorgonzola, fried onions and arugula

Spicy Buffalo Chicken

Topped with blue cheese

Lobster and Homemade Pesto

With grape tomatoes

BBQ Pork and Broccoli Rabe

Summer Cheese Board

Robiola, burrata, smoked mozzarella served with housemade accompaniments

Fried Cauliflower

Topped with lemon-saffron aioli and an orange gremolata

Grilled Swordfish

Over purple sticky rice, with a tomatillo sauce, jicama-carrot-golden raisin slaw, radish, avocado and potato gaufrette

Pan Seared Arctic Char

Roasted heirloom‏ cauliflower, cauliflower soubise topped with an escarole-radish slaw with toasted cumin vinaigrette

Dry Aged Certified Angus Beef Cowboy Steak

Roasted potatoes, watercress, avocado, smoked almond, shaved manchego with a tomatillo salsa verde

Pan Roasted Jerked Chicken Breast

Over mushroom and corn quinoa, blueberry chutney, a scallion-walnut pesto, and topped with a pea shoot salad

Steak and Egg

Marinated certified angus beef skirt steak with bacon “home fries”, pickled onion, topped with an over easy egg and a dijon-horseradish sauce

Shrimp and Grits

Chipotle-bourbon glazed‏ shrimp, scallion-cheddar grits, topped with andouille sausage, and a baby kale and tomato salad

Summer Gnocchi

Housemade gnocchi tossed with broccoli rabe, liuzzi’s smoked mozzarella, grape tomato, smothered in a garlic-lemon butter sauce

Pan Seared Scallops

Coconut curry potato “risotto” tossed with plum tomato, spinach, and a toasted cumin vinaigrette garnished with golden raisins